By Clive Finch and Harry Cracknell
June 1998
ISBN: 0-582-30937-9
516 pages
$42.50 paper original
With more than 1700 recipes, this book takes an innovative approach to catering and menu planning. It reflects the changing marketplace and the growth of consumer demand for global foods. Some of the world's most popular cuisines are presented here.
Return to the Businesss Titles Home Page