Hospitality Management
An Introduction
2nd Edition

By Tim Knowles
December 1998
ISBN: 0-582-31271-X
322 pages
$56.95 paper original


This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but related degrees such as tourism and business studies, both at an undergraduate and postgraduate level.

It provides students with a solid grounding in the industry, drawing together the main elements of hotel and catering in one text and also featuring neglected areas such as brewing, contract catering, time share, caravanning and camping. It contains real life case studies throughout and is a student-friendly text which encourages active learning.


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